ABOUT
WHO WE ARE / WHAT WE DO
Established in 1985, The Bread of Life Food Pantry is a faith based non-profit organization. It is an outreach mission of St. Luke's Episcopal Church and is assisted by other churches and organizations within our community. It was created to provide supplemental food items to those in need.
The pantry staff includes a paid Operations Manager, a volunteer committee and volunteer staff. All items distributed to patrons are donated or purchased with funds donated to the pantry. Anyone who seeks assistance from the pantry is welcome. There are no financial requirements.
COMMITTEE MEMBERS
Sandy Fortier - Chairperson
Marla Lewis - Vice Chairperson
Rick Brus
Rebecca Edstom
Sid Parker
DJ Puente
Chuck Rinn
Lynne Turner
Jean Vignaroli
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The Reverend Todd Young - Rector, St. Luke's Episcopal Church
Karen Walker - Deacon
Marilyn Novotny - Vestry Representative
Operations Manager - Cynthia Moldenhauer